Special Edition Easter Post

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Adapted from janespatisserie.com, eggs appear in two ways in this festive delight. There are eggs in the cookie dough batter as well as Cadbury Mini Eggs folded in and as a decorative topping.

Ingredients:

4 cups unbleached all-purpose flour
2 tsp. baking soda
½ tsp. kosher salt
2 tbsp. corn meal
2 sticks unsalted pareve margarine or butter
½ cup granulated sugar
1 ½ cups brown sugar
2 large eggs, room temperature
2 tsp. pure vanilla extract
2 ¾ cups Mini Eggs, divided
¾ cup white chocolate chips
¾ cup dark chocolate chip

Directions:

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Preheat oven to 350F and line a 9×13-inch baking pan with parchment paper sprayed with cooking spray.

In a large saucepan over medium heat, melt the margarine/butter. Add the sugars and mix until the sugars are dissolved.

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Remove from the heat and add the eggs and vanilla, mixing until well combined. In a separate bowl, combine the flour, baking soda, salt and corn meal.

Transfer to the saucepan and fold until completely moistened.

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Fold in 2 cups of Mini Eggs and the white and dark chocolate chips.

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Press the batter down into the prepared baking pan. Sprinkle the remaining ¾ cup Mini Eggs over the top and gently press down.

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Bake for 30 minutes and allow to cool before slicing into squares/bars.

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