Adapted from janespatisserie.com, eggs appear in two ways in this festive delight. There are eggs in the cookie dough batter as well as Cadbury Mini Eggs folded in and as a decorative topping.
4 cups unbleached all-purpose flour
2 tsp. baking soda
½ tsp. kosher salt
2 tbsp. corn meal
2 sticks unsalted pareve margarine or butter
½ cup granulated sugar
1 ½ cups brown sugar
2 large eggs, room temperature
2 tsp. pure vanilla extract
2 ¾ cups Mini Eggs, divided
¾ cup white chocolate chips
¾ cup dark chocolate chip
Preheat oven to 350F and line a 9×13-inch baking pan with parchment paper sprayed with cooking spray.
In a large saucepan over medium heat, melt the margarine/butter. Add the sugars and mix until the sugars are dissolved.
Remove from the heat and add the eggs and vanilla, mixing until well combined. In a separate bowl, combine the flour, baking soda, salt and corn meal.
Transfer to the saucepan and fold until completely moistened.
Fold in 2 cups of Mini Eggs and the white and dark chocolate chips.
Press the batter down into the prepared baking pan. Sprinkle the remaining ¾ cup Mini Eggs over the top and gently press down.
Bake for 30 minutes and allow to cool before slicing into squares/bars.
One thought on “Special Edition Easter Post”
It looks absolutely amazing. Definitely going to try it out 🙂 Thank you very much for sharing and keep up the good work