Special Edition Easter Post


Adapted from janespatisserie.com, eggs appear in two ways in this festive delight. There are eggs in the cookie dough batter as well as Cadbury Mini Eggs folded in and as a decorative topping.


4 cups unbleached all-purpose flour
2 tsp. baking soda
½ tsp. kosher salt
2 tbsp. corn meal
2 sticks unsalted pareve margarine or butter
½ cup granulated sugar
1 ½ cups brown sugar
2 large eggs, room temperature
2 tsp. pure vanilla extract
2 ¾ cups Mini Eggs, divided
¾ cup white chocolate chips
¾ cup dark chocolate chip



Preheat oven to 350F and line a 9×13-inch baking pan with parchment paper sprayed with cooking spray.

In a large saucepan over medium heat, melt the margarine/butter. Add the sugars and mix until the sugars are dissolved.


Remove from the heat and add the eggs and vanilla, mixing until well combined. In a separate bowl, combine the flour, baking soda, salt and corn meal.

Transfer to the saucepan and fold until completely moistened.


Fold in 2 cups of Mini Eggs and the white and dark chocolate chips.


Press the batter down into the prepared baking pan. Sprinkle the remaining ¾ cup Mini Eggs over the top and gently press down.


Bake for 30 minutes and allow to cool before slicing into squares/bars.


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