Apple Cherry Layered Crumb Cake

IMG_4703.jpg

This delicious apple cherry combo cake is adapted from Kosher By Design Entertains. It does not require any electric equipment or cooktop to prep.

Ingredients:

3 cups unbleached all-purpose flour
1 ¼ cups granulated sugar
½ tbsp. pure vanilla extract
¾ cup grapeseed oil
1 large egg
1 tsp. baking powder
3 large apples, peeled, cored and diced
1 tsp. ground cinnamon
1 can cherry pie filling

Instructions:

Preheat oven to 350F and line a 9×13-inch baking pan with parchment paper sprayed with nonstick spray.

In a large bowl, combine the flour, sugar, vanilla, oil, egg, and baking powder until coarse crumbs form.

IMG_4655.jpg

In a separate bowl, combine the diced apples with the cinnamon.

IMG_4656.jpg

Transfer 1/3 of the coarse crumb mixture to the baking pan.

IMG_4657.jpg

Arrange the apples on top of the crumbs.

IMG_4658.jpg

Spread another third of the crumbs over the apple mixture.

IMG_4659.jpg

Pour the cherry pie filling over the crumbs in the pan.

IMG_4660.jpg

Spread remaining crumbs over the cherry pie filling. Bake for 50 minutes.

IMG_4661.jpg

IMG_4663.jpg

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s