This delicious apple cherry combo cake is adapted from Kosher By Design Entertains. It does not require any electric equipment or cooktop to prep.
3 cups unbleached all-purpose flour
1 ¼ cups granulated sugar
½ tbsp. pure vanilla extract
¾ cup grapeseed oil
1 large egg
1 tsp. baking powder
3 large apples, peeled, cored and diced
1 tsp. ground cinnamon
1 can cherry pie filling
Preheat oven to 350F and line a 9×13-inch baking pan with parchment paper sprayed with nonstick spray.
In a large bowl, combine the flour, sugar, vanilla, oil, egg, and baking powder until coarse crumbs form.
In a separate bowl, combine the diced apples with the cinnamon.
Transfer 1/3 of the coarse crumb mixture to the baking pan.
Arrange the apples on top of the crumbs.
Spread another third of the crumbs over the apple mixture.
Pour the cherry pie filling over the crumbs in the pan.
Spread remaining crumbs over the cherry pie filling. Bake for 50 minutes.