Apple Pear Crumble

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This recipe is similar to the previous apple pear crisp, but we’ve adapted it to add a crust and turn it into a crumble. You can also swap out the fruit in the summer for the peach blueberry crisp filling to make a delicious summer crumble.

Ingredients:

For the Crust:

1 1/3 cup all-purpose flour
1/2 cup sugar
1/4 tsp ground cinnamon
1/2 cup butter (or margarine if non-dairy), melted

For the Filling:

3 Apples (Granny Smith), chopped
2 pears (Bosc), chopped
1/4 cup all purpose flour
1/2 cup granulated sugar
3/4 ground cinnamon

For the Topping:

1 cup rolled oats
1 cup packed brown sugar
3/4 cup all-purpose flour
3/4 tsp cinnamon
1/2 tsp ground nutmeg
1/2 cup butter or margarine, cold and cut into small pieces
1/8-1/4 cup melted butter or margarine

Directions:

Preheat oven to 350˚. In a small bowl, mix flour, sugar and cinnamon. Add butter or margarine and mix until combined.

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Press into a circular pie dish or fluted tart pan. Bake for 20 minutes until lightly browned.

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While baking, make the filling and topping.

Mix all ingredients for filling in a plastic bag and shake.

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Mix all ingredients for topping in a bowl. Combine with fork or pastry blender.

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Put filling on top of baked crust, and add toping on top. Bake for 30 minutes and brush with melted butter or margarine and bake for an additional 10-15 minutes.

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