Funfetti Cake with Vanilla Buttercream and Cookies and Cream Frosting

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So.. you have a celebration coming up and don’t know what to bake? Well, We’ve got you covered. This cake is perfect, and is sure to impress a crowd. This comes from Sugar Spun Run and was a little more complicated to make, but well with the effort. Also – a tip for you, don’t double this recipe because it will not fit in your electric mixer. I learned that the hard way.

Ingredients:

For the Cake:

1 stick + 1 tbsp butter, softened
3 cups sugar
1 cup canola or grapeseed oil
4 tsp vanilla extract
4 cups + 2 Tbsp all-purpose flour
4 1/2 tsp baking powder
1 1/2 tsp salt
1 1/2 cup milk
9 egg whites (use the package of egg whites)
1/2 cup sprinkles

For the Frosting:

1.5 cups butter, softened (3 sticks)
6 cups powdered sugar
1-2 tbsp milk
2 tbsp heavy cream
8-10 oreos, crushed

Directions:

For the Cake:

Preheat oven to 350˚F and spray 3 8 inch round pans with canola oil spray.

Cream butter.

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Add sugar and oil and mix until well-combined and creamy. Scrape down the sides of the bowl and add in vanilla.

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In a separate bowl combine flour , baking powder and salt.

Alternate adding flour and milk.

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In the bowl of an electric mixer, whisk egg whites until they form stiff peaks.

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Fold into batter with sprinkles.

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Pour evenly into three pans.

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Bake for 35-45 minutes until a toothpick comes out clean and cakes are light golden brown.

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Allow cakes to cool completely before frosting.

For the Frosting:

In bowl of electric mixer cream butter and slowly add powdered sugar. If too thick, add milk.

Transfer out 3/4 of icing into a separate bowl.

Add heavy cream and crushed Oreos. Mix well

Putting it Together:

Trim the edges of the cake to ensure that they are all the same size.

Place a little bit of icing on the bottom to hold the cake in place.

Place the first layer down. Put a layer of cookies and cream icing on top. Place the second layer down. Put another layer of cookies and cream icing. Put the third layer on top.

Cover in a thin layer of the plain icing.

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Freeze for 15 minutes. Add another layer of icing on top and smooth with an icing spatula.

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