If you are looking for a brownie to please a crowd, give these a shot. They are quick, easy and delicious! This recipe is from Half Baked Harvest.
2 sticks margarine
2 cups semi-sweet chocolate chips
1 1/2 cups granulated sugar
1 tbsp vanilla extract
2 tsp instant coffee (espresso powder)
4 large eggs
1/2 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
Preheat the oven to 350˚F. Line a 9 x 13 pan with parchment and spray with canola oil.
Microwave margarine and 1 1/2 cup chocolate chips and stir at 30 second intervals.
Whisk the eggs for 1 minute. Stir into the chocolate margarine mixture.
Add the flour, cocoa powder and baking powder and stir until combined. Add the last 1/2 cup of chocolate chips.
Spread out the mixture in the baking pan.
Bake for 28-30 minutes (until set).
Cut once cooled.
Science Fact of the Week:
Softened and melted butter act differently in baking. Using melted butter makes it easier for the batter to mix. It can also be substituted for oil.