Chocolate Espresso Scones

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Well, I’m back on the summer scone kick. All I’m going to say is if you love coffee, these scones are for you. You might not even need a cup of coffee with this scone.

Ingredients:

2 cups (240 g) all-purpose flour
6 tbsp granulated sugar
2 1/2 tsp baking powder
1/2 tsp salt
1 1/2 tbsp espresso powder
1/2 cup (1 stick) unsalted butter, frozen
1 tsp espresso powder mixed with 1/2 tsp hot water
1 cup espresso beans, chopped

For the Glaze:

1 cup icing sugar
2 tbsp milk
1 tsp espresso powder
1/2 tsp espresso powder

Directions:

Preheat oven to 400˚F.

Mix first 5 ingredients in a bowl

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Grate butter into flour mixture (using a box grater) and mix with a fork.

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Create a well in the centre and add heavy cream, egg, vanilla extract and coffee mixture. Mix these wet ingredients in the well and then mix with the entire mixture.

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Add in espresso beans and mix well.

Transfer to floured surface and cut the same way as the Earl Grey Scones with Vanilla Glaze

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Bake for 10-15 minutes.

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Allow to cool. Mix glaze ingredients and drizzle on top of scones.

Science Fact of the Week:

 

All I’m going to say is caffeine. These scones are loaded with espresso powder which gives them a caffeine kick. Caffeine is a molecule that crosses the blood brain barrier and suppresses adenosine, a neurotransmitter that tells the body its time for bed.

One thought on “Chocolate Espresso Scones

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